Modern all-purpose flour was a blessing for bakers everywhere when it was first invented in the 1930s. You can use it for baking bread and cakes, as well as whipping up pasta, or creating a perfect ...

Ever wonder how all those flours are different? We sifted through the details to address those queries and other wheat flour conundrums.

Costco is one of the best places to shop for pantry staples, but you may want to think twice about buying a big bag of flour ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

If you're looking to cut down on or avoid gluten, chickpea flour is a great baking substitute. Replacing wheat flour with ...

After hearing what these expert bakers had to say, one brand stood out above the rest: King Arthur All-Purpose Flour . The ...

Election cakes were so popular in Hartford, Connecticut, in the 1800s that they were dubbed 'Hartford Election Cakes.' The first known published recipe appears in Amelia Simmons’ 1796 “American ...

All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.

pastry flour a bit more and bread flour the max, all-purpose falls somewhere in between. That’s why you can use it in most baked goods instead of those specialty types without sacrificing your ...