Latin cooking is filled with dishes that started out as peasant food but have gone on to become classic culinary symbols of who we are and where we come from. Spain’s garlic soup—sopa de ajo—is one of ...

Experience the vibrant flavors of Spain with these beautifully simple soups. From silky, chilled Gazpacho to the rich depth of Spanish Chorizo Soup, each bowl captures the essence of Mediterranean ...

This is one of the dishes I have come to rely on when I don’t feel like cooking — it’s as close as I come to waving a magic wand at dinnertime. There’s hardly anything to do to get it to the table, ...

Don't let the name fool you: ajoblanco does not taste like garlic ("ajo" means "garlic" in Spanish). This cold soup from the south of Spain is made with raw almonds. Its delicate flavor and silky ...

This smooth, creamy soup is a specialty of the house at Bayona in New Orleans. A 1989 Food & Wine's Best New Chef, Susan Spicer is one of the most popular and respected culinary figures in New Orleans ...

TikTok creators never cease to surprise me with the amazing recipes they come up with. Some seem a little bizarre, some are almost too pretty to eat, and others are downright delicious. So as the kind ...

When was the last time you were surprised by a recipe? As you might imagine given my profession, it doesn’t happen to me very often. Usually I’m able to get a good sense of how a dish will turn out ...