Jack Hubbard believes the Nebraska governor and Legislature are well within reason to tap the brakes on lab-grown meat.

A proposed ban on genetically-modified corn in Mexico could affect farmers in Oklahoma. Here's what to know about the proposed ban and its impacts.

The end product is genetically indistinguishable from traditionally ... has for years touted lab-grown meat as an efficient and environmentally-friendly way to produce food, and feed a rapidly ...

A large percentage of the corn and soybeans grown in the United States comes from genetically modified plants, and the crops from these plants are made into common food ingredients such as high ...

Chemical-free food grown to meet consumer demands. More labour intensive – it takes the farmer more time and effort to grow crops. Decreased river pollution due to no chemical run-off.

Should lab-grown meat replace traditional animal farming? IGI scientists are trying to identify the right microbe to genetically alter to supplant methane-producing microbes. The ultimate goal is ...

Still, many people are sceptical about eating lab-grown fish, both because it is not natural, and because they believe it is genetically modified food. But cultured seafood is not genetically ...