Identifying when animals are in pain is good for moral reasons, of course, but also for maximizing their productivity.

Mr G the Goat and the burro Jellybean spent 10 years ... After arriving at Animal Place sanctuary, Mr G refused to eat for four straight days The sanctuary decided to bring Jellybean to live ...

"I like to say that they eat their food twice and that's how much they love to do it." The goats' buffet turns into a buffer for potential wildfires. All that munching clears away the fuel a ...

Because the goats eat many of the plants favored by Olympic marmots, wildlife officials worry the small population of the endemic rodents could suffer. The goats’ wallowing and trampling further ...

Goats on Buford Dam, better known as the “Chew Crew” handle landscaping at areas on the dam inaccessible or dangerous for human workers. Driving on Buford Dam can be one of the most beautiful sights ...

Challenged with growing produce on a small, arid island, early Arubans ate what was easily available, including soups and stews of goat, chicken ... made with tofu instead of braised skirt steak.

If you want to protect the world’s only grass-eating monkey, saving the grass ... and with 49 million cows and 47 million sheep and goats, Ethiopia has more livestock than any other African ...

In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.

From the team behind Girl & the Goat, this rooftop ... wood-fried skirt steak, empanadas and so much more. If you're with a ...

Eating disorders are psychological conditions characterized by unhealthy, obsessive, or disordered eating habits. Eating disorders come with both emotional and physical symptoms and include ...

Spiced South Texas antelope and quail, came with a goat’s cheese tart ... verandahs. Auden just skirts doing too much to a dish by making sure every ingredient complements every other, so ...

Goats’ cheeses should always be white on the inside, with none of the yellowness common to cows’ milk cheeses. If you’re worried about the pungent flavour that some goats’ cheeses can have ...