It’s not the Red Pepper flakes you’ve become used to. Two pizza lovers create more flavorful chile pepper combinations with ...

Harvest most hot peppers when fully mature and red for the strongest flavor. Green chili and jalapeno peppers are harvested when green. When your gardening season is filled with long, hot days, hot ...

a bushel or a couple of bushels of either Pueblo or Hatch peppers. Related: Denver’s green chile roadside roasters a cultural, culinary gift For many, making green chile — the dish — at home ...

That’s fine, because chile pepper flakes don’t need a viral moment ... the earthy Hatch Valley Green (Hatch Big Jim, Hatch Sandia, jalapeño and habanero), and the predictably scorching ...

and diced green chili peppers. You could swap some of the spices for a Cajun seasoning mix and chop a more classic mirepoix base for the meat, broth, and white beans. Read more: 26 Best Toppings ...

Natural fat burners have gained popularity among those looking to shed extra pounds. Many people want to know if there are ...

It's the third-biggest rock tour of this decade so far. By Eric Frankenberg The Red Hot Chili Peppers wrapped their multi-year, multi-continent tour with the biggest business of their multi-decade ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

and the green sauce made with green chili, peppers, tomatillos, jalapeño, and spices. That should whet your appetite for some history. Taco Bell founder Glen Bell created his version of the ...

In this week’s Dinner on a Budget, the goal is once again to create a filling three-course meal for two — hopefully with some tasty leftovers for lunch the next day — for around $15, or what I paid ...