It's estimated that there are over 350 pasta shapes originating from Italy, each a different size, shape, and thickness -- affecting how they interact with sauces and other ingredients. Bucatini is ...

Lidia Bastianich has made a name for herself when it comes to Italian foods, so it's no surprise that her thoughts on the ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

Pasta – it's a tricky subject. For some, a bowl of cheese-topped spaghetti bolognese is the ultimate comfort food with every right to its place on the meal plan. For others, it's a guilt-ridden sign ...

Sarah Raffetto, the fourth-generation owner of Raffetto’s, spends her days cutting pasta and her nights singing her heart out ...