Add 1 finely chopped brown onion and 1 peeled, finely chopped carrot and cook for 1 to 2 minutes until just softened but not coloured. Add 200 grams of beef or pork mince and cook, stirring with a ...
I was way too young to be drinking, but I had just done my fair share of it. And I was way too young to be smoking, but I was about to do that, too. Amid a staccato of motorbike horns and the singular ...
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