Whether you’re looking for an easy appetizer or a full meal, an Italian antipasto platter is an ideal solution. It’s simple and delicious, with minimal prep work required! While antipasto means ...

A classic Italian favorite, this simple Antipasto salad is a platter full of favorite meats, cheeses and veggies served with an easy homemade Italian dressing! WANT TO SAVE THIS RECIPE? Enter your ...

Unwrap all the meats and cheeses and lay them out next to your Antipasto platter. Place the baby mozzarella in corner of the platter. Roll the prosciutto like a burrito, fold the Mortadella in half 2 ...

If you're hosting a party, there's nothing better than when one of your guests brings a delicious dish to share. Even better if that dish is a sumptuous, fresh, and flavorful antipasto platter. The ...

Getting your Trinity Audio player ready... Got a great chuckle one day when a patron at a supermarket deli counter said to the clerk, “Man, I need to go on a diet. Give me some of that anti-pasta,” ...

Heat a large skillet over medium heat with a bit of olive oil. Add mushrooms, shallots and garlic, red pepper flakes and sauté until the mushrooms begin to brown slightly. Deglaze the pan with sherry, ...

While ostentatious charcuterie boards may have become all the rage in recent years, the more self-effacing antipasti platter has remained a staple in Italian and Italian-American culture — just as it ...

Make Food Network star Giada De Laurentiis‘ flavorful and easy Antipasto Calzone recipe the star of your next meal. Oozing with cheese and bursting with your favorite antipasto ingredients, this is a ...

Marissa Mullen, founder of That Cheese Plate, offers "Sunday Morning" viewers her tips for a great appetizer spread. / Credit: Union Square & Co. In her forthcoming book "I'll Bring the Apps: Bites, ...

Place 4 bread slices on work surface. Evenly layer each slice with provolone cheese, red pepper strips, and salami. Sprinkle with garlic powder and oregano. Place remaining bread on top and brush both ...

Antipasto platters are traditionally touted as appetizers, but an assortment of cold cuts, cheeses and vegetables, partnered with Italian bread, can more than constitute dinner: Chef’s salad meets ...