Well-travelled and much-loved chef James Martin gets underneath the skin of a country he hardly knows but is excited to explore: Spain. He discovers the history and culture of the country's ...

Sir James Martin was born in Crossgar, County Down in 1893. He was a brilliant engineer in his teenage years, creating everything from a three-wheeled car to a fish fryer. In 1929 he set up his ...

James visits Spain's wine region of La Rioja and a mile-long cellar, eats tapas in the region's capital of Longrono, and explores a tiny town's Michelin-starred restaurant.