Angelfish come in various color variations, including silver, black, marble, gold ... Bristlenose plecos are great algae ...

Though each cleaner is formulated for specific stains, many of these concrete floor cleaners work on oil, dirt, mold, mildew, ...

A newly discovered species of algae has been transformed through selective breeding and genetic engineering to survive and produce fuel in environments that would kill most organisms. The research ...

The biomolecules were contained in oil extracted from deeply buried rock A planetary takeover by ocean-dwelling algae 650 million years ago was the kick that transformed life on Earth. That's what ...

Researchers knew that many species of algae produced energy-dense lipids that could be converted to biofuels, and teams around the world began to explore how to supercharge this lipid production.

[Cody] of Cody’sLab has been bit by what he describes as the algae growing bug. We at Hackaday didn’t know that was a disease floating around, but we’ll admit that we’re not surprised ...

Erika Adams is the editor of Eater Boston, the city's leading news source for information about where to eat and why it matters. She was previously the deputy editor for Eater New York ...

Recently the Duval County Health Department issued a health alert for toxic blue-green algae in the St. Johns River. The cause of the bloom has been attributed to excess nutrients in the river ...

Spoon large blobs of each cake mixture into the prepared tin, alternating the flavours to give a marble effect. Bake for 50–60 minutes until the cake is springy to the touch and a wooden skewer ...

Eater updates this list quarterly to make sure it reflects the ever-changing Honolulu dining scene. Martha Cheng is a Honolulu-based writer for a number of local and national publications ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. With two locations in Koreatown, Jinsol Gukbap has ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...