1. Clear an area of level ground of any combustible leaves or sticks. Lay out a two-layer base of blocks as shown. Build a fire inside the pit. After the coals have burned down, divide them into ...

Experience the mouth-watering process of cooking Babi Guling, or Suckling Pig, in Bali. This traditional dish features a pig ...

In today's Oregonian, I've contributed a FoodDay story about my adventures cooking a whole pig in my Caja China, a Cuban roasting box that can do 70 pounds of meat in less than four hours. Exciting, ...

The Holiday Edit Is Returning — With Some Special Guests A twice-weekly newsletter with our tips for an actually enjoyable season, just for New York subscribers.

Chef Kealoha Domingo and his family prepare a sacred Hawaiian coming-of-age feast. On the lush island of Oʻahu, Chef Pyet DeSpain joins her friend Kealoha Domingo and his family to prepare a sacred ...

I love pigs in a blanket. These remind of my carefree days as a child in grade school. My mom even talks about here favorite meal from 50 years ago were pigs in a blanket. This simple recipe is a fun ...

We’re back with even more pig parts to explore in the second half of our Lost Recipes look at all things hog, or at least all things besides the normal stuff like bacon, pork chops and ham. Last week, ...

It's no secret many Americans these days avoid using a lot of animal parts considered delicacies in other countries. Sometimes it's because certain meats are straight-up illegal in the U.S., like lung ...

NEWPORT, N.C. (WITN) - Cooks rolled up their sleeves in one Eastern Carolina county with hopes to be crowned the pig cooking champion. Who would be crowned number one? That was the question on ...