This quintessentially Nordic dish is typically enjoyed with pumpernickel or rye bread for dipping. Translated from Swedish, ...

Discover our favourite Scandinavian recipes, including gravadlax with dill, Scandi-style flatbreads and classic Swedish ...

Denmark was badly hit by the volcanic winter of 536AD, with the resulting crop failures pushing the country's inhabitants to ...

To start your day, a top recommendation is to head to Apotek 57, where you can enjoy a traditional Danish breakfast plate, ...

Put all the flour, rye and white, in a large bowl, stir in the salt and caraway seeds, then make a well in the centre. Pour the warm yeast mixture on to the flour and mix with a wooden spoon and ...

Learn how to craft traditional Germany rye bread in an online workshop offered by the Maine Grain Alliance. Judith Lehnhardt, ...

Charcuterie boards can require a lot of time and money, but with a few tins of preserved fish in the mix, they can be both ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

This state's huge Scandinavian population loves their Smørbrød, a classic open-faced sandwich commonly made with rye bread, roast beef, Gravlax (a type of salmon), butter, lettuce, Jarlsberg ...

You wake up one morning married to a stranger who loves rye bread so dense you’d better duck if a loaf comes sailing toward you. You thought you were marrying a European. But he is Latvian. Citizen of ...