Either way, it is a fantastic source of protein, and its versatile texture and taste make it an excellent low-fat substitute for meat in almost any dish. Making tempeh requires a considerable amount ...

After marinating, the bok choy is roasted and the tempeh is pan-fried until crispy and irresistible. Top the final dish with white sesame seeds, red pepper flakes, and a squeeze of lime for a final ...

The vegan Portuguese tempeh asado puts a plant-powered spin on the classic asado, traditionally a meat-centric affair centered around grilling. In this rendition, tempeh takes center stage as a ...

This high-protein tempeh dish from Better Nature Tempeh is packed with iron, calcium and gut-friendly prebiotics – making it the perfect meal prep lunch. We frequently bang on about the joys of ...

Butter chicken is one of India’s most popular dishes globally. There are many ways to make the creamy classic, some of which don’t even include chicken or dairy. Here’s how to make butter chicken with ...

He brought Alice chilli as his inspiration ingredient, and begged her to teach him how to win over family and friends with a cool dish.

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.