This recipe for roasted bok choy with crispy tempeh gets its flavor from a spicy-sweet-salty marinade that coats both the vegetable the plant-based protein.

Elevate your stir-fry game by adding tempeh as the star ingredient. Cut the tempeh into cubes and marinate it in a mixture of ...

Generally, tempeh isn't eaten plain. Like tofu, it has a very mild flavor and is an excellent carrier for sauces and spices.

Developed by chef and Tootie’s Tempeh operations manager Kate Musser, this recipe is packed with plant protein from soybeans, whose consumption is linked to better health. Combine the marinade ...

Use a fork to whisk until fully combined. 2. Use your hands to tear the tempeh into small bite-sized chunks and add these to the marinade bowl, tossing until completely coated. 3. Set aside for 1 ...

‘Halloumi is high in protein (to help you maintain and grow your lean muscle mass), contains calcium (for healthy bones and ...

This plant-based twist on a Sichuan classic features crisped-up tempeh pieces instead of chicken in a sticky-spicy-sweet-savory sauce. Fresh Fresno chiles (as opposed to the traditional dried ...

Its marinated tempeh is my favourite, especially the mediterranean tempeh pieces. Lentils are an extremely rich source of protein, making them another great vegan alternative to meat or fish.

Here’s everything you need to know about complete plant-based proteins, including key ingredients and 20 nutritious vegan ...