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Once the world's spiciest pepper, this one hails from Cumbria, England. It's a hybrid of the naga jolokia and Trinidad scorpion. Its heat is comparable to a mix of jalapeño, guajillo, and Tabasco ...

The spiciest food on the planet is the Trinidad Scorpion, a golf-ball-sized pepper cultivatable in most parts of the world "You take a bite. It doesn't seem so bad, and then it builds and it ...