In most Indian households, a mixed vegetable sabzi is an inseparable part of the major meals, which is prepared as per local tastes and preferences. Whether you like it or not consuming the same ...

About Kundru ki Sabzi Recipe: Kundru is a green vegetable also called tendli, tindora or ivy gourd. It is a great source of soluble fiber and is also rich in Vitamin A and C. Heat the oil in a kadahi, ...

Roti with sabzi is a staple combination combination for people in India. We bring you a recipe to enjoy the meal without fuss. This vegetable roti is loaded with nutrients and fulfill you to the core.

Discover the cultural and religious significance of Kadhi and Annakut Ki Sabji during Govardhan Puja. Learn about their ...

Watch Romy make a simple vegetable sabzi using French beans in the quick video below. You can flex the recipe to use runner beans, sweet potatoes or other seasonal veg. Dress the dish up with ...

Simmer the potato in a saucepan of boiling water for around 10 minutes or until just tender and not breaking apart. Drain well and set aside. Heat a tablespoon of the oil in a large saucepan or ...

Onions, garlic, mushrooms, spring onions, egg, meat are not allowed, instead stick to a range of lighty-cooked vegetables like Green Banana or Kele Ki Sabzi. Also try any of these Rediff Food ...

It features a vendor in Surat preparing a sabzi using cheese instead of the usual vegetables. What's more, the cheese is used in such large quantities that even cheese lovers might hesitate to try ...

Purple Yam Ki Sabzi Serves: 2-3 Ingredients 4 medium-sized ... CKP-Style Valache Birde (from sprouted mung), Mung Dal Bhaji, Veg/Non-Veg Fried Rice, Suran Fry, Bhendi (Okra) Fry, and more, are ...