Known for having the perfect balance of smoky-and-sweet heat, Hatch chiles are grown in the Hatch Valley in New Mexico and ...

300 gm beetroot – peel and cut in large chunks 100 gm carrot – peel and cut in circles 1 medium sized onions – roughly chopped 1/2 inch ginger – roughly cut 6-7 garlic cloves – roughly cut 2 tbsp of ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

It’s not the Red Pepper flakes you’ve become used to. Two pizza lovers create more flavorful chile pepper combinations with ...

Harvest most hot peppers when fully mature and red for the strongest flavor. Green chili and jalapeno peppers are harvested when green. When your gardening season is filled with long, hot days, hot ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...

Vegetable breeders at Oregon State University have produced two new habanero peppers that they say pack all the flavor ...

According to science, some of the best natural fat burners include green tea extract, caffeine and capsaicin from chili ...

Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is particular to New Mexico.

The holiday season is here bringing a slew of food and beverage launches to help consumers celebrate with seasonal products ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.