Plus, this collection focuses on nut-free dishes so you can add some ... of sweetness to balance the tartness of the berries. Salt-and-vinegar seasoning isn't just for chips.

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers ...

There are so many different ways to cook vegetables in the brassica family — cauliflower, broccoli, Romanesco, Brussels ...

A spokesperson for the Seeberger nut farming company said its “mild” pine nuts — pinus koraiensis, imported from Asia — were ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

This gives a fresher, less bitter flavour to the nuts. Place the vinegar, mustard, oils, honey and salt and pepper in a screw-top jar or in the bowl of a small hand blender. Shake or blend well ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

minced Kosher salt 1 large egg, lightly beaten To finish 4 sprigs fresh basil, stemmed 1/2 cup finely grated Parmesan cheese 2 teaspoons red wine vinegar To make the broth: In a pot large enough ...

Flecks of red onion add color and crispness; toasted pine nuts provide a buttery ... of oil, the vinegar, sage, garlic powder, the remaining 1/2 teaspoon of salt and the pepper until combined.

Add the nuts to the bread ... Meanwhile, add the vinegar and greens to the skillet (the handle will still be hot); toss to combine with the bread. Taste and season with salt and pepper, then ...

Toasted pine nuts add a buttery crunch ... the remaining 3 tablespoons of oil, the vinegar, sage, garlic powder, the remaining ½ teaspoon of salt and the pepper until combined.