We take a closer look at some of the best plant-based protein sources to add to your daily meals to ensure you’re getting ...

Fermented foods have been around for thousands of years, not only as a method to preserve food but also as a natural way to ...

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...

It's much like making miso, and results in a protein similar to tempeh. Its prevalence in Southeast Asian cuisine inspired ...

It’s much like making miso, and results in a protein similar to tempeh. Its prevalence in Southeast Asian cuisine inspired ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

Lentils, chickpeas, and beans are high in protein and can be used in various dishes. Foods like Greek yogurt, milk, and cheese are excellent sources of protein for vegetarians. Supplements like pea or ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

5 Fermentation is an age-old tradition in many cultures, from cheese to soy sauce to tempeh. “We're not the first ones to ...

Chef Joseph Antonishek presents a Thanksgiving buffet at di Mare, Karma Kandara, featuring treasured family recipes for a ...