Landlords at a popular seaside pub dating back more than 200 years have stunned punters by announcing its sudden closure.
A HISTORIC popular seaside pub which has served punters for 223 years has suddenly closed after a “combination of unexpected ...
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Good news as food hygiene ratings given to seven Canterbury establishmentsNew food hygiene ratings have been awarded to seven of Canterbury’s establishments, the Food Standards Agency’s website shows ...
Next High tide 4hr 47min (Fri 28th 00:39 GMT) Next Low tide 11hr 21min (Fri 28th 07:13 GMT) High 03:52 5.4 Tidal information supplied by the UK Hydrographic Office. For more information, please ...
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Canterbury restaurant handed new food hygiene ratingA Canterbury restaurant has been handed a new three-out-of-five food hygiene rating. Jo Jos, a restaurant, cafe or canteen at ...
Last autumn, Billy Stock, a chef who sent Margate’s French restaurant Sète straight onto the best restaurant lists last year, ...
AN English town right on the River Thames has an unusual link to an iconic Disney princess. Gravesend, in Kent, is a commuter town thanks to its fast trains to London taking less than 25 minutes.
Whitstable Choral Society presents Rossini: Petite Messe Solennelle, with soloists in the heart of Whitstable, a beautiful way to spend a Spring evening. The first performance was described as as ...
The lifeboat arrived alongside the anchored vessel at 2.29pm and a crew member was transferred onboard following which the craft and its single occupant was taken under tow for Whitstable Harbour ...
When Heena Patel first moved to the Bay Area in California, she started selling her homemade Gujarati food at the local farmers market. She'd often come home without making a profit, but she ...
An Italian restaurant is gearing up to open within the Whitstable suburb, moving into the former home of a long-running and highly praised Chinese spot. Yantze, formerly found at 144 Tankerton Road, ...
Now, the city is experiencing a culinary renaissance. Restaurants are delving into Panama’s history and indigenous ingredients, reinterpreting traditional flavors, and embracing innovation.
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