A new study from the University of Vermont takes the first-ever look at how much carbon is stored in wood in streams across ...

Savor, a Bill Gates-backed biotech company in San Jose, Calif., claims to have created food-grade fats from carbon dioxide in ...

Scientists have spent decades genetically modifying the bacterium Escherichia coli and other microbes to convert carbon dioxide into useful biological products. Most methods require additional carbon ...

Scientists have released new and more accurate genome sequences for five species of duckweed. Their research reveals the specific genes responsible for some of the plant's most useful traits, allowing ...

The president wants to weaken limits on tailpipe pollution. Scientists say it’s driving climate change and taking human lives ...

Under the right conditions, duckweed essentially farms itself. Wastewater, ponds, puddles, swamps—you name it. If there's ...

San Francisco sourdough is the most famous sourdough bread made in the United States currently. The San Francisco variety has remained in production since 1849, with some bakeries able to trace their ...

This is Part 2 of a two-part series on carbon capture and sequestration by Louisiana Rep. Charles “Chuck” Owen (R-Leesville).

Duckweed might be the world’s most underestimated plant. Thriving in water and rich in potential, this fast-growing aquatic ...

The investing ecosystem for decarbonizing the global economy includes solar, wind, nuclear and hydro power generation; natural gas as a bridge fuel while oil and coal are phased ...

Here's where the James Webb Space Telescope comes in. Its advanced technology, including its large mirror and suite of ...

Scientists are using an array of instruments to detect other planets, some of which may harbor life—and others that most ...