North Lombard isn’t as flashy as some of Portland’s other main drags, but it is home to many of the city’s most venerable ...

What it is: South American-focused vegan restaurant Epif closed back in early October, but as of Thursday, November 6, the ...

If you like foie gras, then Canard is your ticket: Find it all over the menu, whether stuffed into dumplings or as a slab atop a duck “Spam” musubi. It’s also offered seared as an add-on to mains like ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...