Pleasingly familiar easy charm and appeal of rich, dark berry fruit and spice on this Cabernet Sauvignon and Shiraz blend. Cohesive and rewarding with everything where it should be. Ripe and rounded ...

This wine shows a lush bouquet of wild red fruit and hints of dried black olives and lavender which leads to an elegant, fresh mid-palate and ends with medium-bodied, fine, and well-balanced tannins.

Aromas of red fruit, black cherries, plums and a hint of chocolate. Flavours of black cherry and juicy plums, with a velvety texture and a hint of spice on the finish. Excellent with barbecued red ...

The wine has a Deep ruby brick colour. Cassis and leather on the spicy nose. Palate is elegant and dry with red berry fruit and spice following from the nose. Dry and grainy tannins on the leathery ...

ageing : Softly rounded and accessible wine with balanced tannins for early drinking. Pat’s Garden Merlot has always been a blend of predominantly Merlot with the addition of about 8%-12% Cabernet ...

Ten years ago, Martin Moore envisioned a uniquely coolclimate brandy that would be the perfect ending to a meal spent in great company. This exceptional brandy is crafted from Durbanville-origin ...

24 year-old vines, barrel fermentation and maturation produce distinctive notes of yellow apple alongside green melon and lime on the nose. This wine is beautifully structured on the palate, bursting ...

Created by utilising Méthode Champenoise - the classic method of making champagne - our vintage Cap Classique is made from Chardonnay planted on the Estate and defined by secondary characteristics ...

ageing : With good ageing potential, it can be enjoyed now or kept to further develop in the bottle. in the vineyard : The grapes were sourced from various areas, to create a unique and complex style ...

The tale goes as follows… People believed that the stone age hand axes they found were the result of lightning striking the soil and shaping the rocks. The Dutch called them “Dondersteentjies”. Our ...

in the cellar : The grapes were destemmed and only the free-run juice was used. Fermentation took place in stainless steel tanks for 14 days where after fermentation was stopped by cooling the juice ...

ageing : Enjoyable now, or up to 10 years from harvest. The Hazendal Range of wines is synonymous with quality, consistency and elegance. Minimalist intervention is applied in the cellar to allow the ...