Lidl GB has blown past its target of increasing private-label plant-based sales by 400% by 2025, recording a rise of 694% in the last five years.

Californian startup Yali Bio has produced a high-purity breast milk fat using precision fermentation, in a potential breakthrough for the baby formula market.

Vegan Finest Foods, the startup behind plant-based seafood brand Vegan Zeastar, has declared bankruptcy, citing softening demand and post-Covid difficulties.

Scottish startup Beastly Brews, which produced the oat milk liqueur Panther M*lk, has ceased trading after two supermarket ...

Biokraft Foods held a Great Indian Cultivated Chicken Cook-Off last week, with young chefs showcasing the future of food in ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Spanish firm Novameat has expanded its line of pulled plant-based meats with clean-label pork and lamb alternatives for ...

Yves Veggie Cuisine, a 40-year-old Canadian meat-free brand, is being taken off shelves by owner Hain Celestial, sparking furore on social media.

Like, the plant protein brand owned by Livekindly Collective, is returning to UK shelves with three SKUs across all major ...

Legislators and civil society groups in Taiwan are calling on the government to reform its school lunch programme, which they say stigmatises plant-based meat as processed food.

CellRev, a Newcastle-based bioprocessor of cell culture technologies for industries including cultivated meat, has appointed administrators.

New York City has updated its food standards for public meal initiatives, clamping down on processed meats and requiring more plant-based proteins.