UMass Lowell is one of the state’s most successful organizations run by a woman. The university ranks first in the education ...

For optimal health, omega-3 fatty acids stand out as an important nutrient for humans to consume. These vital fats fight ...

“Dining hall events can highlight the impact of food waste, showing students methods to minimize waste like proper portioning ...

Monday - Thursday: 6:30 a.m. - 11 p.m. Friday: 6:30 a.m. - 10 p.m. Saturday and Sunday: 8 a.m. - 10 p.m. Saturday and Sunday October 12-13: 8 a.m. - 1 p.m. Monday ...

The Francis College of Engineering has been recognized as exemplar and with a Bronze Award for the inaugural ASEE Diversity Recognition Program. The ASEE Diversity Recognition Program (ADRP) was ...

Occupational ergonomics provides us with a scientific basis for designing the work environment to optimize the physical and mental interaction of workers with their work systems: machines, tools, ...

Entrepreneurship can be considered a process of economic or social value creation, rather than the single event of opening a business. This course focuses on creativity, innovation, problem ...

This course is a "survey" of software used by professional economists and professionals in other disciplines to study empirical phenomena. The course is a "survey" because we will not be going into ...