Lab-grown food might feel like something from a far-reaching dystopian film. Yet cell-cultivated products are already on the ...

A new biotech platform can help crops adapt to drought, better resist disease, use less fertilizer, and last longer.

The U.S. Department of Agriculture's Economic Research Service projects that by 2050, the total production of global ...

There’s nothing inherently unsafe about genetically modified foods. It’s the potential herbicide exposure that should give ...

Jack Hubbard believes the Nebraska governor and Legislature are well within reason to tap the brakes on lab-grown meat.

If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. Plant-based meat could soon have lab-grown fat added to it to help make it taste better.

As the food system strains under these pressures, new technologies are emerging to address these global challenges. One such innovation—electro-agriculture—offers a potential solution.

potentially revolutionizing the way we grow food and opening the door to a more sustainable and efficient food system. “We’re very excited about it,” says Feng Jiao, an electrochemist at ...

“So we had a 2,000% increase in local food in schools,” Lane said. With the achievement, Wyoming won the 2024 Mountain Plains Region Crunch Off — which honors the state that can serve the most locally ...

As cultivated meat grown in a lab faces mounting challenges, slipping under the radar are companies using the same technology to make leather and other sustainable materials without the need for ...

Forbes contributors publish independent expert analyses and insights. Stories about food & agriculture through the lens of climate change ...