Mississippi became the third state to ban cell-derived meat, a product not for sale in the United States. But not all ...

Meat, dairy and sugar grown in a lab could be on sale in the UK for human consumption for the first time within two years ...

Three states have now passed legislation making it illegal to manufacture, sell, or distribute cultivated meat.

Watching that same level of disruption happen to the food sector is fascinating because it challenges some of our core traditions—how we farm, how we cook, and even how we see ourselves as consumers.

Applications for lab-grown steak, chicken and foie gras were submitted to the Food Standards Agency in late 2024 ...

Cultivated meat products such as burgers created without animals being killed could be on UK shelves within two years.

Ivy Farm Technologies in Oxford is ready to go with lab-grown steaks, made from cells taken from Wagyu and Aberdeen Angus cows. The firm applied for approval to sell its steaks to restaurants at ...

Whether you're a meat eater looking for a more sustainable solution or an animal welfare-focused vegetarian, here's what you ...

This lab-grown Wagyu steak is ready to eat, but can't be sold in the UK because it has not yet been approved Meat, dairy and sugar grown in a lab could be on sale in the UK for human consumption ...

The foods, which include burgers, steaks, sausages and salmon ... traditional farming methods such as rearing livestock. Lab-grown meats therefore have strong environmental credentials because ...