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Angela Hartnett: 'I've had a Michelin star for 17 years - I'm determined to keep it'
The chef talks to Emily Cope about keeping calm under pressure, her dream dinner guests, and burning Tom Holland’s pigs in ...
Camp Shamrock, Lebanon: ‘Look at our own history - we had a fractured island not too long ago’
Having come under extreme pressure on the front line of the recent war between Israel and Hizbullah, Irish Unifil soldiers ...