Spanish food is diverse and delicious, thanks to classics like paella, patatas bravas, and croquetas. Here’s how to make them ...

Chef Joan Casas’ Paella recipe has the kind of unique twists and turns that can only come from someone who has made thousands of paellas over the years. For this paella, he uses Calasparra rice and a ...

He explained that although chorizo is commonly used in paella, the paprika and/or cumin in chorizo contains gives the whole dish an unwanted reddish hue – which is also why he doesn’t use the ...

1. Place your paella pan on the stove and turn the burner up to high, add the neutral oil. 2. Once your oil gets hot, add the sofrito, green beans, and gigante beans. Cook on medium to high heat ...

In a lawsuit first reported in the Mercury News, restaurant group Teleferic Barcelona is accusing a husband and wife who worked for the company for years of stealing paella recipes and customer ...

2—A Palo Alto culinary couple stands accused by a popular Bay Area restaurant group of paella piracy and a tapas ... to help run its operations stole recipes and customer and client data so ...

In this clip from Influential with Katty Kay, American skier and Olympic medallist Lindsey Vonn dissects her peculiar winning mindset, and her love of speed and danger, which she experienced from ...