Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

with Pongal (a sweet rice dish) being the highlight of the festivities. (Freepik) Mattu Pongal is the third day of the Pongal festival, a time when people offer thanks to the animals that play a ...

Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory dishes like medu vada and sambar, the cuisine of the festivity is rich and ...

The festival gets its name from the special dish “Pongal,” made by boiling rice with jaggery and milk. Sharing this sweet dish symbolises togetherness and love. Pongal strengthens bonds with ...

May the sweetness of Pongal dish fill your life with happiness and prosperity. Happy Pongal! May this Pongal bring you joy, health, and success in abundance. Sending warm wishes on this special ...

Ven Pongal is a savoury dish prepared with lentils and rice. It is flavoured with the ghee and spices. It is a healthy breakfast and lunch option.

Just like Pongal, the first day of Sankranti is dedicated to Bhogi, where old possessions are discarded and bonfires are lit. The second day involves preparations of scrumptious dishes including ...

On 18 January 2025, the Nottingham Tamil Kuzhumam (RCN 1205049) – NTK orchestrated a spectacular Pongal ( harvest ) festival at Cotgrave Social Welfare Centre, bringing together over 75 families in a ...

In Bengaluru, several hotels and restaurants are offering Pongal special dishes. The luxurious hotel offers multiple dishes linked to Makar Sankranti, Pongal and Baisakhi. Its famous dishes ...

Pongal is a crispy dish and one of the healthiest snack choices that you could make and enjoy yourself. If properly made, it will have protein, magnesium, iron, calcium and potassium and Pongal is ...

Pongal 2025 starts on January 14, marking the harvest festival's four joyous days. Learn about its dates, history, significance, and customs for each day.

On Thai Pongal, people cook the traditional dish called Pongal a mixture of rice, milk, and jaggery in a clay pot outdoors, often under the sun. The dish is then offered to the Sun God as a ...