Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the moong dal before pressure cooking ...

Garnish the pongal with the roasted cashew nuts and raisins. Wash rice and moong dal in cold water. Boil water in a pan and add the rice and dal. Once it cooks, add in the grated jaggery.

As the harvest season begins, southern India comes alive with the vibrant celebrations of Pongal, a festival that marks gratitude for nature’s bounty. Starting with Bhogi Pongal on January 14 ...

A flavourful take on the traditional Kuduravali Ulundhu Pongal. With the goodness of barnyard millet and black gram this dish become nourishing and is a great addition to the festive meals.

Watching your diet like a hawk post holiday season but still want to get in the festive spirit for Pongal? We have just the recipe you can snack on guilt-free! One thing about India is that there ...

Pongal, the harvest festival of Tamil Nadu, is a time to celebrate the year’s agricultural produce and the hard work of farmers in bringing it to the table. What better way to celebrate than by ...

Whether you’re enjoying a festival feast or simply craving a warm, wholesome dish, this easy-to-make Pongal recipe will add a touch of tradition and flavor to your table.

Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

Whether you’re enjoying a festival feast or simply craving a warm, wholesome dish, this easy-to-make Pongal recipe will add a touch of tradition and flavor to your table.