Simon Stålenhag's graphic novel gets the Netflix faux-blockbuster treatment, and the result is like a 10,000 volt charge to your groin.

Photographer George Steinmetz ’79 returned to Stanford to unveil his new book, sharing images of global food production and bringing the realities of meat consumption home to students.

South Dakota lawmakers approved a $7.3 billion state budget on Thursday at the Capitol, down about $5 million from the budget ...

The discovery is particularly important as it places the arrival of the first populations in Europe before the 'Homo ...

Livestock production has long been associated with significant environmental impacts, prompting calls for sustainable ...

Rural Wabasso farmer Paul Sobocinski is one of three individuals who will share an endowed chair position at the University ...

With his magnificent underwater images, Gerardo del Villar wants to rehabilitate the reputation of the ocean’s great ...

Federal guidelines favor inferior plant-based protein.

A new study published in npj Science of Food reveals a breakthrough in cultured meat production, using Aloe vera as a natural ...

While Mickey 17 is adapted from Edward Ashton’s 2022 novel Mickey7, Ashton’s version is a much more straightforward sci-fi ...

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly ...