The U.S. Department of Agriculture says the Monday after Thanksgiving is the last day people can safely eat refrigerated ...

"A good rule of thumb is 24 hours for every four to five pounds of turkey," he said. "If you use cold water thawing, you ...

The FDA and the United States Department of Agriculture are currently investigating several food items due to illness ...

He graduated from Farmingdale High in 1971 and from Stony Brook in 1978 with a bachelor of science in biochemistry.

No one has caught bird flu from eating turkey. That’s probably because bird flu makes chickens and turkeys deathly ill within days, so outbreaks at poultry farms are quickly detected and contained.

With Thanksgiving meals just a couple of days away, there are concerns over the nation's food supply after multiple major ...

Thanksgiving food safety guidelines include tips on proper storage, food preparation and temperature recommendations and will ...

Lockheed Martin has felt financial strain as early funding for the upcoming F-35 jets dried up, but kept working on them to avoid supply chain disruptions.