Chick-fil-A announced on its website that its waffle potato fries are now made with a new recipe, but many customers say they prefer the old version. The change purportedly means the fries are crispier.

Add diced chicken, celery, mayonnaise, and relish to a food processor and pulse six to seven times. With the food processor on, add eggs one at a time and let process for up to 10 seconds, or until desired consistency is reached.