Salmon is one of the most commonly eaten fish in the entire world. However, the species has a lot of variety including the color of its flesh. Red salmon and pink salmon are two of the most popular ...

We are making additions to: Van der Laan, R., W. N. Eschmeyer & R. Fricke 2014 (11 Nov.), Family-group names of Recent fishes. Zootaxa Monograph 3882 (1), 1-230. DOI 10.11646/zootaxa.3882.1.1 Download ...

“We were [striped] bass fishing, and I couldn’t believe it. I saw a school of bass in the rip, and now I don’t know if it was a school of bass or a school of redfish, but I knew it wasn’t a bass as ...

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling ...

Feel free to use whatever thin-cut fillets look freshest at the market (we suggest several options); just be sure the fillets are a uniform thickness so they cook evenly. Preheat the oven to 350 F. In ...

Fish is not only delicious but also highly beneficial for your health. However, it’s important to note that not all types of fish are equally good. Fish can be classified into various categories based ...