Local spots will have green beers to get you in the festive mood, and many places will be serving St. Patrick's Day-themed ...

St. Phattie’s Day: Pot O’ Gold isn’t just an event; it’s a celebration of community, culture, and cannabis. It’s the perfect opportunity to connect with like-minded individuals, discover new brands, ...

However, as the team mentioned on social media, this isn't a full-on goodbye. They have plans for a new location elsewhere.

If you’ve got a sweet tooth and a love for pan dulce, El Brunch Bistro Mexican Grill has conchas as big (or bigger) as your ...

On Wednesday, March 12, they’re serving six courses, including gnudi and a lemon tea cake with poppy-crusted Arizona pecans.

We’ve gathered a handful of our top stories, standout social posts, and other foodie highlights you shouldn't miss.

Today, we interview Courtney Fenton, the director of operations for BATA, Fentonelli's Pizzeria & Bar, and Reilly Craft Pizza & Drink.

While Edgardo Grijalva has operated El Sushi de Papá La Carreta in Tucson for eight years. his culinary journey began much ...

This article was written by Noor Haghighi and first appeared on Arizona Sonoran News. For Eleazar Beltran, owning one Mexican restaurant out of hundreds in Tucson is never about competition.  “You ...