It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

Califia Farms is redefining plant-based advocacy with ‘The Green Album,’ a meditation album narrated by Chris O’Dowd that ...

This week in food news sees more vegan meat products hit the shelves, including plant-based lamb from Juicy Marbles, the ...

Mr. Charlie’s celebrates its third anniversary with the launch of “Mr. Fluff-Head,” a plant-based ice cream made from ...

Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

In January 2025, France’s Council of State put a stop to any bans on “meat” language on plant-based labels in France.

Think your juice cleanse is making you healthier? A new study suggests it might be doing the opposite. The study, recently published in the journal Nutrients, found that a vegetable and fruit ...

“Eat! Eat! Eat! And always stay thin.” That’s the bold promise of a vintage advertisement, likely dating back to the late 19th or early 20th century. Was it promoting arsenic pills? Advocating chewing ...

From burger joints to soul food spots to bakeries, the Black-owned vegan restaurant scene is thriving with eateries that showcase diverse flavors and creative ways to prepare plant-based ingredients.

This is the best French toast to make for your girlfriends or family, but if you want a sweet breakfast for two, save half the batter and have French toast all weekend long! French toast is often one ...