As recent research links the Mediterranean diet to reducing long COVID-19 risks, the Mayo Clinic releases a Superfoods Meal ...

Food waste is a global issue, and upcycling is emerging as a game-changing solution with the potential to reshape the future ...

German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ingredients.

A plant-based diet can naturally lower cholesterol and support heart health. These plant-based foods are best to reduce LDL ...

How a pandemic-era pop-up grew into a beloved worker-owned restaurant bringing Sri Lankan cuisine to the Portland food scene.

Global universities are moving towards plant-based menus for the planet. In the US, for example, the University of Colorado Boulder was recently named number one by the Humane Society of the United ...

This week in food news sees more vegan meat products hit the shelves, including plant-based lamb from Juicy Marbles, the ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

Califia Farms is redefining plant-based advocacy with ‘The Green Album,’ a meditation album narrated by Chris O’Dowd that ...

Mr. Charlie’s celebrates its third anniversary with the launch of “Mr. Fluff-Head,” a plant-based ice cream made from ...

Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

In January 2025, France’s Council of State put a stop to any bans on “meat” language on plant-based labels in France.