Rich, complex layers of dark and stone fruit with subtle sweet spice. Well integrated oak allows for this fine wine to showcase the terroir of the estate. Impressive length and balanced acidity. A red ...

ageing : Enjoy now or over the next few years. On the South Western slopes of the iconic Paarl Mountain lies the beautiful Landskroon Wine Estate. Five generations of passionate winemakers have ...

ageing : Wine will age a further 10 years after vintage. The first red wine Frans Malan, founder of Simonsig Wine Estate, released in 1970 was a Pinotage. In the early seventies he was a pioneer in ...

This famous red blend shows aromatic layers of fresh red fruit, cassis and pencil shavings with undertones of tobacco and dark chocolate. The palate is elegant and soft with nuances of cedary oak and ...

Our Flagship Red Wine. Delicate flavours of fynbos, cedar and cigar box, all beautifully wrapped in blackberry fruit. The palate is reminiscent of spice, dark chocolate and cinnamon with elegant and ...

Time – The lost element in today’s winemaking, can be so precious – yet it is free. It was our desire to produce a Bordeaux Blend and so we planted the classic varieties of Cabernet Sauvignon, ...

The wine is another beautiful expression of purity with pristine aromatics of pressed rose petals, earthy bramble berries, freshly cut hedgerow, strawberry compote and dried thyme. On the palate, the ...

This 2021 expression shows plenty of attention to detail, with lofty perfumed aromatics of pressed violets and cherry blossom followed by pure pristine notes of black cherries, black plum, pink musk, ...

ageing : Best enjoyed within 5 to 12 years. The Family Tree honours the rich tapestry of people and places that were integral in the Backsberg legacy. The Pumphouse was a humble concrete structure, ...

The Dillons Point area of Marlborough, New Zealand is renowned for producing stunning pungent wines of power, finesse and vibrancy. Characteristic tropical notes of granadilla, gooseberry and ...

in the vineyard : Packham pear juice was sourced from Cape Fruit Processors for the making of this Eau de Vie. about the harvest: The juice was delivered to the Terra del Capo Cellar in Franschhoek.

Brimming with potential to make a lasting sensory impression. Powerful and opulent, with gorgeous black cherry and blueberry flavours, neatly wrapped with a line of fine powdered tannin. Game, violet ...