“Dining hall events can highlight the impact of food waste, showing students methods to minimize waste like proper portioning ...

For optimal health, omega-3 fatty acids stand out as an important nutrient for humans to consume. These vital fats fight ...

Monday - Thursday: 6:30 a.m. - 11 p.m. Friday: 6:30 a.m. - 10 p.m. Saturday and Sunday: 8 a.m. - 10 p.m. Saturday and Sunday October 12-13: 8 a.m. - 1 p.m. Monday ...

UMass Lowell is one of the state’s most successful organizations run by a woman. The university ranks first in the education ...

Entrepreneurship can be considered a process of economic or social value creation, rather than the single event of opening a business. This course focuses on creativity, innovation, problem ...

Occupational ergonomics provides us with a scientific basis for designing the work environment to optimize the physical and mental interaction of workers with their work systems: machines, tools, ...

The Francis College of Engineering has been recognized as exemplar and with a Bronze Award for the inaugural ASEE Diversity Recognition Program. The ASEE Diversity Recognition Program (ADRP) was ...

This course is a "survey" of software used by professional economists and professionals in other disciplines to study empirical phenomena. The course is a "survey" because we will not be going into ...