Big Weekends with Gregg Wallace: With Gregg Wallace, Tom Kitchin. Gregg Wallace takes short stay holidays in some of Europe's best cities. Gregg not only visits some of the most popular tourist attractions in each but also discovers some more out-of-the-way places.

Gregg Wallace was born on 17 October 1964 in Peckham, London, England, UK. He is a producer, known for Inside the Factory (2015), Masterchef Goes Large (2005) and MasterChef: The Professionals (2008).

Big Weekends with Gregg Wallace (TV Series 2021– ) cast and crew credits, including actors, actresses, directors, writers and more.

Inside the Factory: With Cherry Healey, Ruth Goodman, Gregg Wallace, Paddy McGuinness. How our favorite foods and products are made? Cherry Healey and Gregg Wallace go into the factories to figure out, while Ruth Goodman tell us about the historical development of the manufacturing process of these products.

Gregg heads to the capital of Bavaria and gets stuck into pretzels, schnitzels and mountains of pork, but also its iconic beer halls and whip crackers that give Munich its vibe.

Aug 22, 2012 · Gregg Wallace: Directed by Sue Hills. With Gregg Wallace, Mark Strong, Claire Langhamer. Gregg Wallace sets out to solve a long-standing mystery: what happened to his great-grandfather, who abandoned his family?

In the Italian capital, Gregg takes a tour of some of the best sights on the back of a scooter, goes inside the Trevi Fountain, discovers how the best food is often the cheapest, learns the secrets of gelato and trains as a gladiator.

In the Italian capital, Gregg takes a tour of some of the best sights on the back of a scooter, goes inside the Trevi Fountain, discovers how the best food is often the cheapest, learns the secrets of gelato and trains as a gladiator.

Inside the Food Factory: With Gregg Wallace. Host Gregg Wallace explores interesting machines used to make the foods we eat every day.

Gregg Wallace: The British Miracle Meat: Directed by Tom Kingsley. With Gregg Wallace, Michelle Ackerley, Stephen Chapman, Joan Hodges. With food prices soaring, Greg Wallace explores a cheap new lab-grown meat product that its makers claim could be a solution to the cost-of-living crisis.