Broiling | Description, Meat, & Examples | Britannica
britannica.com
Broiling | Description, Meat, & Examples | Britannica
Broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one side at a time. Temperatures are higher for broiling than for roasting.
2 months ago
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