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YouTubeMan That's Cooking
Oven Roasted Eye Round Roast
This recipe is all about cooking by internal temperature, not by the clock. That said, we know many folks want a general time estimate, so here’s a rough breakdown based on a 4 lb roast: • First phase (oven at 225°F): It took around 1.5 hours (90 minutes) to reach an internal temperature of 115°F. That averages about 22 minutes per pound ...
253.2K viewsJan 10, 2023
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Venison Shank with Juniper Prep/Cook Time: about 4 hours Yields: 4 shanks Ingredients - 4 × venison shanks - 8g fine sea salt 1 - 2g freshly ground black pepper - 15g plain flour -20g animal fat - 25g unsalted butter - 2 onion, diced - 2 carrot, diced - 2 sticks celery, diced - 2–3 cloves garlic, sliced - 4g juniper berries, lightly crushed - 20g tomato purée - 1/2 bottle dry red wine - 1/2 bottle port - 1kg game or beef stock - 2 bay leaves - 4g fresh thyme sprigs - 1 strip orange zest - 30g re
Venison Shank with Juniper Prep/Cook Time: about 4 hours Yields: 4 shanks Ingredients - 4 × venison shanks - 8g fine sea salt 1 - 2g freshly ground black pepper - 15g plain flour -20g animal fat - 25g unsalted butter - 2 onion, diced - 2 carrot, diced - 2 sticks celery, diced - 2–3 cloves garlic, sliced - 4g juniper berries, lightly crushed - 20g tomato purée - 1/2 bottle dry red wine - 1/2 bottle port - 1kg game or beef stock - 2 bay leaves - 4g fresh thyme sprigs - 1 strip orange zest - 30g re
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14 reactions · 10 comments | BEEF. I don't want to live without you. . . . . . . #wheresthebeef #burgers #cooking #oven #halfpound | Danny Armstrong | Facebook
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