204K views · 2.4K reactions | Trini Pholourie Recipe  | Foodie Nation | Facebook

🇹🇹 Traditional PHOLOURIE Recipe by Chef Shaun Pholourie is a snack-sized ball made by combining split peas, flour, various seasonings, and spices into a thick batter and frying to crispy perfection. It’s usually served with chutney and pepper sauce. Yield - 8 to 10 Snack-Sized Portions. Ingredients Split Peas Mixture: Water - 4 cups Dried Split Peas – ½ cup Garlic - 1 ½ tbsp (roughly chopped) Chadon Beni/Culantro - ¼ cup (roughly chopped) Hot Pepper - ½ tbsp or to taste (roughly chopped) Salt

278K views · 2.7K reactions | Making pholourie. Full recipe tomorrow. Easter Sunday cooking for friends 李 | Sandy's Backyard Kitchen/Garden | Facebook

Pholourie & Biganee Recipe. What's your favorite? Mine is the baiganee.. Many requested this mouth watering snack step by step. This is one of my quick & simple ways. Enjoy 😉 and thank you for sharing our recipes. * 2 cups flour * 1 cup dhal flour * 1 pack yeast or 2 tsp * 1 tsp baking powder * 1 1/2 ground roasted gerra * 1 tsp turmeric powder * 1 TBS green seasoning (celery, fineleaf thyme, shadow benni, shallots) * 1 Tbs minced garlic * 1 Tbs minced onion * hot pepper & salt to taste *Mix we

5.7K views · 284 reactions | Who's coming over for some Pholourie and Mango Sour? Recipe: https://jehancancook.com/2017/02/a-successful-first-try/ | Jehan Can Cook | Facebook

Who doesn't love a good pholourie??? It's T&T's #1 street food snack that comes in a brown paper bag, equipped with sauce and all you need to enjoy it are 2 nimble pincers aka your index and thumb. For many of us, this "fried fritter" brings back childhood memories of Sunday evenings around the savannah and for most, this tradition still continues - not only by the savannah but also at your favourite pie man "round d corner". Try out this recipe by Chrisal and let us know how you like it. Specia