3 different types of rolls? Let’s do it! More rolls, more joy. Visit your local #fujisansushi kiosk today!
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9.9K views · 211 reactions | FUJI ROLL One of the newest sushi rolls to grace our menu!  This beauty is made with a baked scallop/spicy krab mixture over a fried California roll topped with white sauce, eel sauce, masago, and green onion! What’s not to love?! Would you take a bite?! 襤 | W A V E 波 - Asian Bistro & Sushi | Facebook
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Hosomaki sushi (細巻き) is one of the most traditional types of sushi rolls in Japan. Dating back to Edo-period Tokyo, these slender rolls use just one filling wrapped in rice and nori. Learning how to make sushi at home often starts with hosomaki, since they’re simple yet precise. For the right balance, use about 70–75 grams of sushi rice per roll—a chef’s ratio passed down for generations. A small roll with a big piece of history. 🍣 | Chef Shota Nakajima
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