105K views · 1.8K reactions | Here's a great recipe for the weekend...

Here's a great recipe for the weekend to make with your family. I know many of you get intimidated when it comes to making pizza dough, but here I show you an easy, fool-proof method that will have you creating your own classic pies, just like a master pizzaiola! Join me in my garden as I make this delicious version with mixed peppers and onions. Tutti a Tavola a Mangiare! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil #centofinefood

Pizza Rolls with Broccoli Rabe and Sausage Filling Pizza Rolls with Ricotta and Leeks - This a perfect preparation for picnics, buffets, and snacks; it is best when served warm, but also makes a good room-temperature snack at a picnic. Along with a tossed salad, it is a fantastic lunch or brunch. Either of these fillings makes enough for the whole batch of dough, so, if you want to make both and are feeding a crowd, make a double batch of dough. https://lidiasitaly.com/recipes/pizza-rolls-ricott

My new cookbook LIDIA’S THE ART OF PASTA is here! This book is a love letter to one of my greatest joys—pasta. Inside you’ll find recipes that honor tradition, share family stories, and invite you to bring the heart of Italy into your own kitchen. I can’t wait for you to cook, taste, and gather around the table with these dishes. ❤️ Learn more here - linktr.ee/lidiabastianich. #lidiastheartofpasta #LidiasRecipes #LidiasItaly (Photos by Dana Gallagher) | Lidia Bastianich