Stupid simple dinners >> I make this pesto pasta once a week and it never gets old. 1. Preheat oven to 475F line baking sheet with parchment paper, add green beans. Spray with olive oil cooking spray, drizzle on some coconut aminos and season with salt, garlic and onion powder. Add diced chicken sausage to the baking sheet and bake until crispy. 2. While that bakes make your pasta. When done add pasta back to pot with chicken sausage and pesto of choice. Store leftovers in the fridge! #healthyre

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A 5-star hotel serving a simple NPR 300 chicken dish — nothing fancy, just pure local flavour. At first glance, it sounds counterintuitive. But is it bad for business? Not necessarily. In a world where luxury is often equated with complexity, sometimes the smartest move is to offer authentic simplicity. Guests don’t always remember the most expensive item on the menu — they remember the dish that connects them to culture, comfort, and emotion. A thoughtfully crafted local meal can create: Strong