Go-To Vanilla Pound Cake — Sohla El-Waylly
Go-To Vanilla Pound Cake — Sohla El-Waylly
Jan 4, 2021
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8.7K views · 306 reactions | Chef, recipe developer, and author of "Start Here: Instructions for Becoming a Better Cook" Sohla El-Waylly joins Drew in her kitchen to teach her how to make her fun fruity doodle cookies. Check out Sohla El-Waylly's new book here: https://amzn.to/49jOIi5 Get the recipe here: https://bit.ly/49vyC4P | The Drew Barrymore Show | Facebook
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8.7K views · 306 reactions | Chef, recipe developer, and author of "S…
8.7K views2 weeks ago
FacebookThe Drew Barrymore Show
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Sohla El-Waylly on Instagram: "It’s faster and savory-er! Make sure you use the best quality broth you can find. Look in the freezer section. The good stuff will also have more protein, so if you’re not sure check the nutrition facts. You want at least 5 grams of protein per cup. Do not use butter. It will burn at the high temperature used to cook the onions. Frizzled Onion Soup Serves 6 Ready in 30 minutes ghee or neural oil 4 pounds yellow onions, peeled & thinly sliced pole to pole salt 1/2 c
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Sohla El-Waylly on Instagram: "It’s faster and savory-er! Make sure y…
293.5K views2 months ago
Instagramsohlae
Sohla El-Waylly on Instagram: "To celebrate my new collab with @outofprint and @knopfcooks let’s have a GIVEAWAY! (Ps. hats are back in stock!) One lucky winner will receive… 📖 A copy of my cookbook, Star Here! 🧢 “You’re Gonna Mess Up” cap 🍳 “You’re Gonna Mess Up” tote 👚 “Big Ass Cake” t-shirt Enter for a chance to win by ✨Liking this post ✨Following @sohlae and @aly_illustrations ✨Tagging a friend NO PURCHASE NECESSARY. US Residents, 18+. Ends 12/5/25 See Officia
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Sohla El-Waylly on Instagram: "Spiced Cauliflower with Chickpeas & Couscous Serves 4 Ready in 30 minutes Olive oil 1 pound frozen cauliflower florets 1 (15 ounce) can chickpeas, drained 1 to 3 tablespoons harissa ½ teaspoon ground allspice ½ teaspoon ground turmeric Salt and pepper, to taste 1 ½ cups broth 1 cup couscous 8 ounces feta Heat a medium skillet over medium-high until very hot (a splash of water should instantly sizzle away). Add enough oil to generously coat the bottom of the pan, th
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